Cara Memasak Mochi ice cream yang Enak!

Delicious, fresh and tasty.

Mochi ice cream. Looking for a fun cooking project with your children? The popular Japanese dessert is easier to make than you think. Making Mochi Ice Cream from scratch can be super duper easy.

Mochi ice cream Inside the pillowy sweet Mochi exterior is milky melty premium ice cream. Japanese mochi ice cream can be made in your own home. You can customize with your favorite flavors of I adore mochi ice cream. Kawan-kawan dapat menyiapkan Mochi ice cream hanya dengan menggunakan 10 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mochi ice cream!

Bahan-bahan Mochi ice cream

  1. Siapkan of Bahan Mochi:.
  2. Dibutuhkan 150 gr of tepung ketan putih.
  3. Siapkan 65 gr of gula pasir.
  4. Diperlukan 200 ml of air.
  5. Siapkan Secukupnya of pewarna makanan.
  6. Siapkan Secukupnya of cetakan (saya pake cetakan kue talam yg kecil).
  7. Diperlukan of Bahan taburan:.
  8. Sediakan Secukupnya of tepung sagu/tapioka/maizena.
  9. Sediakan of Bahan isian:.
  10. Dibutuhkan Secukupnya of es krim.

For those unfamiliar, mochi is a Japanese rice cake made with. Mochi ice cream is a confection made from Japanese sweet glutinous rice flour with an ice cream filling. The ice cream flavors the confection while the mochi adds sweetness and texture. Mochi ice cream is the perfect, compact dessert to grab and eat on a hot summer day.

Langkah-langkah membuat Mochi ice cream

  1. Campur semuah bahan mochi, aduk menggunakan whisk sampai adonan licin, masukan pewarna makanan, aduk rata. Kukus 15 menit..
  2. Di meja kerja tabur tepung, taro adonan di atas taburan tepung, kemudian diatas adonan tabur tepung kembali. (Adonan harus di giles saat panas). Giles adonan kira2 1/2cm dan cetak dengan cookie cutter. Letakan adonan di atas cetakan, kemudian scoop es krim dan tutup es krim, rapatkan dan rapikan..
  3. Diamkan adonan di dalam cetakan, minimal 2 jam di dalam freezer. Lakukan sampai adonan abis. Okee selamat mencoba...

The traditional Japanese treat involves wrapping your favorite flavor of ice cream with mochi, which is a sweet rice. Mochi or mochi ice cream is a good option for people with gluten intolerance or celiac disease. And while you can't control for ingredients at a restaurant, mochi ice cream is usually served in smaller. Find mochi ice cream stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.