Mochi ice cream coklat. Assalamu'alaikum Terimakasih kalian sudah menonton Video kami Jangan lupa kalian klik tombol SUBSCRIBE dan LIKE nya Tonton video kami selanjutnya Thank You ❤. Halo Guyysss. kali ini aku bikin tutorial bikin Mochi, gampang banget buatnya asal punya niatan buat wkwkwkkk. Resep Mochiku kali ini agak kenyal ya guyss.
Imagine your kids smiling faces when they bite into their favorite ice cream inside the soft mochi shell.
Mochi ice cream is a variation on mochi, which is a traditional Japanese treat made with sweet, sticky rice.
A small ball of ice cream is wrapped inside a mochi covering to make mochi ice cream.
Cara membuatnya pun tidak susah, teman-teman dapat menghidangkan Mochi ice cream coklat hanya dengan menggunakan 6 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mochi ice cream coklat yuk!
Bahan Mochi ice cream coklat
- Sediakan 500 gr of tepung ketan.
- Dibutuhkan 400 gr of gula pasir.
- Diperlukan 700 ml of air.
- Diperlukan of Ice cream coklat.
- Siapkan of Perisa coklat.
- Diperlukan of Sagu yg sdh disangrai.
Mochi is a Japanese confection usually shaped in a small round rice cake. A wide variety of mochi ice cream options are available to you Purchase (or make) ice cream you love that complements those flavors. A fun weekend project or activity for a party, and no real cooking skills are A great reusable gift! This was a last-minute gift addition as we had gone to the grocery store and her favorite mochi ice cream flavor was sold out.
Cara membuat Mochi ice cream coklat
- Masukan tepung ketan gula dan air ke dalam wadah, masukan perisa coklat, aduk sampai rata. Lebih baik disaring agar tdk ada gumpalan..
- Kukus selama 30 menit, per 15 menit, aduk agar adonan cepat matang.
- Giling adonan menggunakan gilingan kayu, dasar ditaburi sagu terlebih dahulu, ataspun ditaburi sagu..
- Cetak bulat menggunakan gelas.
- Ambil bulatan adonan yg sdh matang, masukan ice cream yg telah dicetak bulat, tutup adonan dgn cara mencubit2 ujung adonan agar ice cream tdk meleleh keluar..
- Segera masukan ke dalam cetakan kue talam, masukan ke dalam freezer kurang lebih 8 jam agar beku sempurna..
- Congkel mochi ice cream yg masih berada di dalam cetakan menggunakan sendok..
- Siap disajikan. Sebelum memakannya bs dibelah spt dalam gambar. Atau digigit langsung..
- Mochi ketika baru keluar freezer agak keras, diamkan sebentar. Siap dinikmati..
Remove and discard the top half of a cardboard egg carton. My/Mo Mochi Ice Cream is a miraculous match of magnificent mochi dough with marvelously mouthwatering ice cream. Inside the pillowy sweet Mochi exterior is milky melty premium ice cream. This mochi ice cream recipe is not that difficult, but it makes a tasty Japanese " ice cream ball." It's definitely a new family favorite! To make this Japanese ice cream dessert, you can use store-bought or homemade ice cream - whichever you prefer and whatever you have on hand.