Cara Memasak Japanese Ice Cream Mochi Legit dan Nikmat!

Japanese Ice Cream Mochi. Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. It was invented by Japanese-American businesswoman and activist Frances Hashimoto. Mochi ice cream is a small, round confection consisting of a soft, pounded sticky rice dumpling (mochi).

Imagine your kids smiling faces when they bite into their favorite ice cream inside the soft mochi shell. · Japanese mochi ice cream can be made in your own home. You can customize with your favorite flavors of ice cream and keep them stored in the freezer for a fun and delicious treat. Be sure to check the recipe notes for tips about how to handle the ice cream for best results. Teman-teman dapat menyiapkan Japanese Ice Cream Mochi hanya dengan menggunakan 5 bahan dan 14 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Japanese Ice Cream Mochi yuk!

Bahan Japanese Ice Cream Mochi

1. Dibutuhkan 90 gr of tepung ketan.
2. Siapkan 180 ml of air matang.
3. Gunakan 50 gr of gula kastor.
4. Siapkan 80 gr of tepung tapioka.
5. Dibutuhkan 300 gr of ice cream.

See for yourself why there's imagination in every bite. Our take on the Japanese-inspired delicacy is made by wrapping premium ice cream in a thin layer of chewy mochi rice cake. DIY Ice Cream MOCHI - You Made What?! How to Make Japanese Mochi Daifuku - Easy and Simple!

Langkah-langkah membuat Japanese Ice Cream Mochi

1. Sendok ice cream ke cetakan muffin yang dilapisi alumunium foil, bekukan.
2. Di mangkuk tahan microwave, campur tepung ketan, gula dan air, aduk rata. Tutup dengan cling wrap, lalu microwave selama 2 menit.
3. Keluarkan dari microwave, aduk, lalu tutup lagi dengan cling wrap, dan kembali microwave selama 2 menit.
4. Keluarkan dari microwave lalu biarkan dingin (bisa dimasukkan ke kulkas selama 15 menit).
5. Setelah dingin, taburkan tepung tapioka di adonan mochi, dan meja untuk menggulung adonan juga Rollin pin..
6. Pipihkan dengan rolling pin hingga tipis, dan bentuk bulat.
7. Lapis dengan cling wrap saat menumpuk adonan mochi agar tidak lengket satu dengan lainnya..
8. Bekukan mochi selama 30 menit.
9. Setelah 30 menit, keluarkan mochi, dan siram dengan tepung tapioka (agar tidak lengket), lalu setiap lembar mochi isi dengan ice cream..
10. Bulatkan mochi yang sudah diisi dengan ice cream dengan cling wrap, dan pelintir ujung cling wrap..
11. Lakukan hingga semua mochi habis.
12. Bekukan kembali mochi yang sudah diisi dengan ice cream.
13. Sebelum dimakan, keluarkan selama beberapa menit hingga bertemperatur ruangan..
14. Lepaskan gulungan cling wrap sebelum disajikan.

Japanese mochi ice cream can be made in your own home. You can customize with your favorite flavors of ice cream and keep them stored in the freezer for a I adore mochi ice cream. For those unfamiliar, mochi is a Japanese rice cake made with glutinous rice flour and has a chewy texture. Mochi Ice Cream has taken the world by storm. It's a sweet treat and an innovative new take on ice cream that people are enjoying internationally.