Resep: Mochi Ice Cream Anti Ribet!

Mochi Ice Cream. Looking for a fun cooking project with your children? The popular Japanese dessert is easier to make than you think. Making Mochi Ice Cream from scratch can be super duper easy.

Inside the pillowy sweet Mochi exterior is milky melty premium ice cream. Japanese mochi ice cream can be made in your own home. You can customize with your favorite flavors of I adore mochi ice cream. Teman-teman dapat membuat Mochi Ice Cream hanya dengan menggunakan 6 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mochi Ice Cream!

Bahan-bahan Mochi Ice Cream

1. Siapkan 100 gr of Tepung ketan.
2. Sediakan 150 ml of Air.
3. Gunakan 3 sdm of Gula pasir.
4. Diperlukan 1 sdt of Garam.
5. Diperlukan of Tepung maizena (sangrai).
6. Siapkan of Isian : Ice cream.

For those unfamiliar, mochi is a Japanese rice cake made with. Mochi ice cream is a confection made from Japanese sweet glutinous rice flour with an ice cream filling. The ice cream flavors the confection while the mochi adds sweetness and texture. Mochi ice cream is the perfect, compact dessert to grab and eat on a hot summer day.

Langkah-langkah membuat Mochi Ice Cream

1. Campur rata tepung ketan,, air,, gula dan garam.. Masak dengan api sedang sampai adonan tidak lengket...
2. Setelah di masak,, kukus kembali adonan kulit mochi (kukus sebentar aja.. Gunanya agar adonan kulit mochi benar-benar matang).
3. Taburkan tepung maizena di atas talenan (tabur agak banyak).. Letakkan adonan kulit di atas tepung lalu giling tipis dan cetak dengan ring cutter.. Lakukan sampai adonan habis...
4. Ambil satu lembar kulit mochi lalu isi dengan 1 sdm ice cream.. Rekatkan bagian ujung kulit mochi lalu masukkan ke dalam cetakan kue mangkok...
5. Lakukan sampai habis dan simpan kue mochi di dalam freezer sampai ice cream beku...
6. Tips : Kalau ga punya cetakan kue mangkok,, bisa juga pake plastik wrap.. Caranya ambil 1 lembar kulit mochi,, letakkan di atas plastik wrap.. Isi ice cream,, rekatkan bagian ujung kulit.. Kemudian bungkus dengan plastik wrap (di pelintir ya plastiknya biar kue mochi jadi bentuk bulat)...

The traditional Japanese treat involves wrapping your favorite flavor of ice cream with mochi, which is a sweet rice. Mochi or mochi ice cream is a good option for people with gluten intolerance or celiac disease. And while you can't control for ingredients at a restaurant, mochi ice cream is usually served in smaller. Find mochi ice cream stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.