Mochi ice cream with strawberry jam. Looking for a fun cooking project with your children? The popular Japanese dessert is easier to make than you think. Imagine your kids smiling faces when they bite into their favorite ice cream inside the soft mochi shell.
Ice Cream Ingredients: Milk, Cream, Sugar, Strawberry Puree (Strawberries, Sugar, Water, Natural Flavor, Salt), Corn Syrup, Whey, Nonfat Dry Milk, Stabilizer (Locust Bean Gum, Guar Gum), Natural Flavor, Citric Acid, Beet Juice.
Our strawberry Mochi Ice Cream is made with gourmet strawberry ice cream and is encased in soft, rice dough called Mochi.
Mochi Ice Cream is made with the purpose of creating fun moments with your friends and family.
Cara membuatnya pun cukup mudah, kamu dapat memasak Mochi ice cream with strawberry jam hanya dengan menggunakan 13 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mochi ice cream with strawberry jam yuk!
Bahan-bahan Mochi ice cream with strawberry jam
- Gunakan of BAHAN KULIT MOCHI.
- Sediakan 250 gram of tepung ketan putih.
- Sediakan 20 gram of tepung beras.
- Sediakan 350 gram of air matang.
- Gunakan 2 sdm of gula pasir.
- Diperlukan 2 sdm of selai stroberi.
- Diperlukan 5 tetes of pewarna makanan merah.
- Dibutuhkan secukupnya of garam.
- Diperlukan 1 sdm of mentega (dicairkan).
- Diperlukan of BAHAN ISIAN.
- Sediakan secukupnya of ice cream rasa stroberi.
- Dibutuhkan of BAHAN TABURAN.
- Sediakan 60 gram of tepung sagu.
With convenient serving sizes, you can assemble an assortment of flavors to mix. In today's video I show you guys how to make homemade strawberry ice cream Mochi. This recipe is super easy and fun to make!! Let's make Mango Mochi Ice Cream, ice cream wrapped with mochi.
Langkah-langkah memasak Mochi ice cream with strawberry jam
- Sangrai tepung sagu..sisihkan dan dinginkan.
- Campur semua bahan-bahan untuk kulit mochi.
- Kukus bahan kulit mochi hingga 10 menit dengan api sedang...setelah itu aduk kembali hingga adonan yg masih belum matang tercampur rata..lalu kukus kembali selama 5 menit...Setelah adonan kulit mochi matang,angkat dan dinginkan.
- Taburkan tepung sagu agar tdk lengket,setelah itu pipihkan adonan kulit mochi hingga tipis...potong-potong sesuai selera...
- Setelah itu masukkan ice cream kedalam potongan kulit mochi..bungkus dengan plastik dan dinginkan dalam kulkas.
- Mochi siap dihidangkan...selamat mencoba :D.
Press the jam with a wooden paddle and continue scraping toward you. Removing the lumps from the jam will prevent the mochi from breaking later. Put the blueberry and strawberry mochi ice cream next to it. Premium strawberry ice cream is wrapped in a pillowy layer of chewy mochi dough. Discover an entirely new experience around your favorite ice My/Mo is a miraculous match of magnificent mochi dough with marvelously mouthwatering ice cream.