Sweet Potato Mochi Bread. Korean Mochi Bread 「韓國麻糬麵包」免用預拌粉。 How cute are these little sweet potatoes! They are super fun to break apart too (I can't stop, send help lol) I am super excited to share this with you guys. These pull-apart rolls are so fluffy soft, the kinda bread that most Asians prefer.
Mochi bread is made with the same type of flour, which contributes to its chewy texture.
It is completely gluten-free for this recipe because I did not use any wheat Glutinous rice flour is basically made of sticky rice/sweet rice/glutinous rice.
Once heated, it will turn sticky and elastic.
Cara membuatnya pun tidak susah, kalian dapat menyiapkan Sweet Potato Mochi Bread hanya dengan menggunakan 18 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Sweet Potato Mochi Bread yuk!
Bahan-bahan Sweet Potato Mochi Bread
- Gunakan of Bahan Feeling.
- Sediakan 400 gr of ubi merah, kukus, haluskan.
- Siapkan 1 sdm of gula pasir.
- Gunakan 1 sdm of susu kental manis.
- Siapkan 1 sdm of susu bubuk.
- Sediakan 1 sdm of madu.
- Gunakan 10 gr of butter.
- Diperlukan of Bahan Dough.
- Siapkan 140 gr of tepung tapioka.
- Gunakan 85 ml of air matang.
- Dibutuhkan 23 gr of gulpas.
- Gunakan 35 gr of margarin.
- Dibutuhkan Secukupnya of garam.
- Gunakan 12 gr of tepung cakra.
- Sediakan 23 gr of tepung ketan.
- Dibutuhkan 1 butir of telur.
- Diperlukan of Baluran.
- Dibutuhkan of Tepung ubi ungu.
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Langkah-langkah memasak Sweet Potato Mochi Bread
- Membuat feeling : Masukkan semua bahan, masak dengan api kecil sampai rata dan kalis, lalu sisihkan, biarkan dingin..
- Dough : Masak air, butter, gulpas, garam sampai bahan rata dan butter cair,masukkan tapioka, aduk rata hingga adonan kalis, setelah hangat tambahkan tepung ketan, terigu dan telur, uleni hingga rata dan kalis (seperti foto dibawah). Bagi adonan menjadi @ 50 gr (saya mendapat 8 buah) bentuk bulat lalu pipihkan, isi dengan bahan feeling, lalu tutup kembali dan bentuk meyerupai bentuk ubi jalar. Lakukan sampai adonan habis..
- Kemudian balur ditepung ubi, tata dalam loyang (saya loyang dioles margarin dulu tipis tipis) kemudian kerat bagian atasnya dengan pisau tipis tipis dan bolongin sedikit dengan sumpit agar menyerupai bentuk ubi, oven dengan suhu 150 sd 180 dercell selama 20 menit api atas bawah (atau sesuaikan oven masing masing).Matang.... Angkat dan sajikan..
I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of. Every time before returning back to KL, I usually be swamped with days of continuous bread and cake baking to fill up the fridge bread supply for the maid (while I am away) as well as to fill up my hand carry luggage with various bakes requested by my buddies. Easy bread machine Sweet Potato Yeast Bread with a tender crumb and golden color topped… This Sweet Potato Pecan Bread was inspired by the fall/autumn favorite, candied sweet potatoes. My friend just pointed it out to me, calling it a deep fried sweet potato mochi :p. Tip (Removing the mochi from the bread machine) When removing the mochi from the bread machine, make sure you have a bowl of cold water handy so you can dip After cooking the sweet rice (mochi rice) in the rice cooker, add it to the bread machine or standing mixer with a kneading function.