Sweet Potato Mochi Bread. Korean Mochi Bread 「韓國麻糬麵包」免用預拌粉。 How cute are these little sweet potatoes! They are super fun to break apart too (I can't stop, send help lol) I am super excited to share this with you guys. These pull-apart rolls are so fluffy soft, the kinda bread that most Asians prefer.
Mochi bread is made with the same type of flour, which contributes to its chewy texture.
It is completely gluten-free for this recipe because I did not use any wheat Glutinous rice flour is basically made of sticky rice/sweet rice/glutinous rice.
Once heated, it will turn sticky and elastic.
Kawan-kawan dapat memasak Sweet Potato Mochi Bread hanya dengan menggunakan 15 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Sweet Potato Mochi Bread yuk!
Bahan-bahan Sweet Potato Mochi Bread
- Diperlukan 300 gr of ubi kukus.
- Diperlukan 10 gr of mentega.
- Diperlukan 20 gr of madu.
- Dibutuhkan 10 gr of susu bubuk.
- Sediakan of Bahan Dough:.
- Dibutuhkan 110 ml of susu cair.
- Gunakan 35 gr of mentega.
- Dibutuhkan 20 gr of gula pasir.
- Sediakan Sejumput of garam.
- Sediakan 140 gr of tepung tapioka.
- Siapkan 12 gr of tepung terigu protein tinggi.
- Sediakan 23 gr of tepung ketan putih.
- Diperlukan 1 butir of kuning telur.
- Diperlukan of Baluran:.
- Gunakan of Tepung ubi ungu.
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Langkah-langkah memasak Sweet Potato Mochi Bread
- Membuat bahan isi: Haluskan ubi kukus selagi panas lalu campur semua bahan isi, aduk rata. Bagi menjadi 8 bagian.
- Membuat dough: Campur susu, mentega dan gula. Masak sampai muncul buih2 kecil disekitar susu, kecilkan api lalu masukkan tepung tapioka, aduk hingga kalis, biarkan hangat..
- Setelah hangat tambahkan tepung terigu protein tinggi, tepung ketan putih dan kuning telur uleni hingga kalis. Bagi adonan menjadi 8 bagian..
- Ambil satu buah adonan dough lalu pipihkan. Isi dengan filling ubi lalu tutup. Cubit2 sambil direkatkan dan dibentuk hingga menyerupai ubi jalar. Lakukan hal yg sama hingga adonan habis..
- Kemudian gulingkan adonan yg sudah dibentuk ke tepung ubi hingga semua tertutup..
- Tata diloyang, beri lubang dengan cara menusukkan tusukan sate/sumpit lalu beri efek garis menggunakan pisau..
- Oven disuhu 180°C selama 15 menit atau sesuai oven masing2. Nikmati selagi hangat. Jika tidak habis atau tidak segera dimakan, sebaiknya simpan di wadah kedap udara agar tetap empuk.
I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of. Every time before returning back to KL, I usually be swamped with days of continuous bread and cake baking to fill up the fridge bread supply for the maid (while I am away) as well as to fill up my hand carry luggage with various bakes requested by my buddies. Easy bread machine Sweet Potato Yeast Bread with a tender crumb and golden color topped… This Sweet Potato Pecan Bread was inspired by the fall/autumn favorite, candied sweet potatoes. My friend just pointed it out to me, calling it a deep fried sweet potato mochi :p. Tip (Removing the mochi from the bread machine) When removing the mochi from the bread machine, make sure you have a bowl of cold water handy so you can dip After cooking the sweet rice (mochi rice) in the rice cooker, add it to the bread machine or standing mixer with a kneading function.