Resep: Korean Mochi Bread yang Renyah!

Korean Mochi Bread. Every time before returning back to KL, I usually be swamped with days of continuous bread and cake baking to fill up the fridge bread supply for the maid (while I am away). Let's Prepare Mochi Bread From Scratch-Korean Black Sesame Mochi Bread (韩国黑芝麻麻糬面 Korean Mochi Bread. Every time before returning back to KL, I usually be swamped with days of.

I have been wanted to bake this Korean mochi bread for quite sometimes but did not take any action until a friend of mine ask about it. She sent me a pack of this Korean mochi bread premix and ask. These lovely Korean mochi bread buns came right out of my oven on a late Sunday afternoon. Cara membuatnya pun cukup mudah, kamu dapat memasak Korean Mochi Bread hanya dengan menggunakan 10 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Korean Mochi Bread yuk!

Bahan-bahan Korean Mochi Bread

1. Diperlukan 180 gr of tepung ketan putih.
2. Diperlukan 20 gr of terigu protein tinggi (sy pakai protein sedang).
3. Diperlukan 1 sdm munjung of gula pasir.
4. Sediakan Sejumput of garam.
5. Diperlukan 120 gr of susu cair (sy pakai UHT Ultra).
6. Dibutuhkan 60 gr of minyak goreng.
7. Sediakan 1 sdm of kecap asin.
8. Gunakan Sejumput of garam.
9. Diperlukan 1 btr of telor uk sedang.
10. Sediakan 20 gr of wijen hitam/putih, sangrai (sy pakai wijen putih saja).

I wanted to bake something badly, but I didn't have too much time or even the energy to lift up a. Learn how to make one of the easiest gluten-free, crusty on the outside, soft and chewy on the inside mochi bread. This is also a no-yeast bread. This is truly fuss-free recipe and a big hit in our house.

Langkah-langkah membuat Korean Mochi Bread

1. Ayak jadikan satu dalam baskom, tepung ketan, tepung terigu, dan susu bubuk, sisihkan.
2. Dalam panci kecil, campur garam, kecap asin, susu cair dan minyak, didihkan dengan api kecil, kalo sudah mendidih, masukkan gula pasir, matikan api.
3. Tuang cairan tersebut diatas panas2 kedalam baskom berisi campuran tepung tadi, aduk cepat dengan menggunakan centong kayu.
4. Tambahkan telur, aduk rata, uleni dengan tangan, lalu tambahkan wijen, uleni lagi hingga tercampur sempurna.
5. Panaskan oven, setel di suhu 170°, sementara menunggu oven panas, timbang adonan masing2 seberat 40 gr, hasilnya akan menjadi 12 pcs.
6. Bulatkan adonan, tata diatas loyang yang sudah dialasi baking paper, olesi permukaannya dengan air agar hasilnya nanti krispy diluar. Sy taburi wijen lg atasnya (selera aja ya bund).
7. Panggang selama kurang lebih 25-30 menit, tadi saya 40 menit (sesuaikan dgn oven masing2).
8. Siap dihidangkan, rasanya kreesss diluar, kenyal di dalam 😆😆.
9. Tadi pagi bikin lagi dgn ukuran lebih kecil, jd 24 pcs. Trus di gepengin. Ternyata lebih kreeezz....masukin toples ukuran 250 gram, penuh deh....

Chapssaltteok is a popular Korean snack and dessert. The dough is made with glutinous rice, so it has a soft and chewy texture. And, inside is filled with sweet red bean paste. Korean baked goods consist of Korean-style bread, buns, pastries, cakes, and snacks. To a large extent, bread was not part of Korean cuisine.