Moci green tea. Watch How to Make Green Tea Mochi. Perfectly chewy with a hint of sweetness, Green Tea Mochi is timeless Japanese sweet enjoyed by all ages. Moci, yang menggunakan bahan dasar tepung ketan dan beras, berasal dari Jepang.
Notes: The filling that I used in this video is just a mixture.
Wondering how to make green mochi at home?
Check out an easy recipe for the traditional Japanese rice cakes, prepared with a green tea filling.
Cara membuatnya pun cukup mudah, kamu dapat memasak Moci green tea hanya dengan menggunakan 15 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Moci green tea!
Bahan-bahan Moci green tea
- Diperlukan 170 gram of tepung ketan.
- Gunakan 20 gram of tepung beras.
- Dibutuhkan 30 gram of tepung tapioka.
- Siapkan 300 ml of air teh hijau saya merebus 2 sachet teh hijau dengan air.
- Sediakan 80 gram of gula.
- Siapkan 30 gram of mentega putih.
- Gunakan 1/4 sdt of garam.
- Dibutuhkan sedikit of pasta green tea.
- Sediakan 80 gram of maizena sangrai untuk taburan.
- Sediakan of isi :.
- Dibutuhkan 100 gram of kacang tanah goreng, blender.
- Gunakan 3-4 sdm of gula pasir.
- Dibutuhkan 2 sdm of whip cream / susu kental manis.
- Gunakan 2 sdm of susu bubuk.
- Diperlukan sejumput of garam.
Matcha green tea is rich in vitamin C, selenium, zinc, chromium, and magnesium. Matcha is delicious in many baked goods like this matcha green tea mochi recipe. Matcha Mochi bars are squares of matcha green tea-flavored rice cake bars that are sweet, chewy, and sticky with a very thin and light crunchy crust. A wide variety of green tea mochi options.
Cara memasak Moci green tea
- Campur semua tepung lalu larutkan gula dan garam didalam air teh hijau campur tepung dan air teh hijau aduk rata masukkan mentega putih kukus selama 20 menit lalu aduk2 agar matang merata lalu kukus lagi 15 menit angkat tunggu agak dingin.
- Aduk semua bahan isi sampai bisa dipulung.
- Ambil adonan kulit moci lalu pipihkan beri isi lalu bulatkan dan gulingkan di maizena.
Mochi is a japanese little treat made from glutinous rice that's been crushed into a paste and molded into a desired shape. Also, the green tea powder is optional as is freezing the red bean paste. Side note: the mochi dough is SUPER sticky, so be sure to prepare your surface and hands with startch. Three White Mochi on White Background in Vertical. Me and my obsession for matcha green tea and anything mochi.