Mochi Doughnuts. Mochi donuts are Hawaiian style donuts that mixed with Japanese mochi and American Donuts. Mochi donuts display the best qualities of both donut holes and Japanese mochi. A popular street food, these mochi doughnuts are crisp on the outside and fluffy on the inside.
Instead of the classic pon de ring shape, I've left them deconstructed as doughnut holes and served them alongside various jams for dipping.
This recipe is my dairy-free, gluten-free, Jewish interpretation.
Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.
Cara membuatnya pun cukup mudah, kalian dapat menghidangkan Mochi Doughnuts hanya dengan menggunakan 7 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mochi Doughnuts yuk!
Bahan-bahan Mochi Doughnuts
- Gunakan 230 gr of tepung ketan putih.
- Gunakan 55 gr of gula halus.
- Sediakan 8 gr of baking powder.
- Gunakan 1 butir of telur, kocok lepas.
- Siapkan 35 gr of margarin.
- Gunakan 150 ml of santan (dari 65 ml santan instan+air), panaskan, biarkan hangat.
- Sediakan Secukupnya of gula donat untuk pelapis.
Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home, along with Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to. Mochi Doughnuts are a hit at MoDo Hawaii bakery in Honolulu. A bakery is bringing Japanese mochi doughnuts to the US — here's what they're like.
Cara memasak Mochi Doughnuts
- Di dalam wadah, campur rata tepung ketan, gula halus dan baking powder. Masukkan telur, aduk rata. Masukkan margarin, aduk rata. Note: margarin boleh dilelehkan, disini aku mengikuti resep aslinya dimana margarin tidak dilelehkan..
- Tuangkan santan hangat sedikit-sedikit kedalam adonan sambil diaduk/diulen. Ulen sampai adonan kalis dan permukaan mulus. Tutup adonan dgn plastik, diamkan selama 30 menit. Bagi adonan menjadi 30 biji (kurleb @15-17gr). Bulatkan, tata rapih dalam loyang..
- Goteng donat moci kedalam minyak panas diatas api sedang cenderung kecil (minyak jangan terlalu panas). Goreng sampai kuning kecokelatan. Angkat, tiriskan. Balur dengan gula donat atau dgn donat glazur. Siap dinikmati selagi hangat :).
Taryn Varricchio and Caroline Mishelle Aghajanian. And, coming full circle, at her forthcoming mochi project in San Francisco, Leong plans to introduce mochi donuts inspired by the time she spends in Hawaii. Mochi (Japanese: 餅; Chinese: 麻糬) is a Japanese rice cake made by pounding glutinous rice into a paste and molding it into shapes which can be eaten right away, or cured and dried for later use. Mochi is used to make a variety of traditional Japanese sweets, and cooked in soups.