Sweet Potato Mochi Bread. Korean Mochi Bread 「韓國麻糬麵包」免用預拌粉。 How cute are these little sweet potatoes! They are super fun to break apart too (I can't stop, send help lol) I am super excited to share this with you guys. These pull-apart rolls are so fluffy soft, the kinda bread that most Asians prefer.
Mochi bread is made with the same type of flour, which contributes to its chewy texture.
It is completely gluten-free for this recipe because I did not use any wheat Glutinous rice flour is basically made of sticky rice/sweet rice/glutinous rice.
Once heated, it will turn sticky and elastic.
Kalian dapat memasak Sweet Potato Mochi Bread hanya dengan menggunakan 16 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Sweet Potato Mochi Bread!
Bahan-bahan Sweet Potato Mochi Bread
- Gunakan of Tepung Ubi Ungu :.
- Dibutuhkan 400 gram of Ubi ungu kukus.
- Diperlukan of Filling Ubi orange :.
- Dibutuhkan 300 gram of Ubi orange matang halus dari 600 gram ubi mentah.
- Sediakan 15 gram of butter.
- Dibutuhkan 15 gram of gula / 1 sdm madu.
- Sediakan of Mochi Dough :.
- Diperlukan 140 gram of tepung tapioka.
- Sediakan 60 ml of Susu hangat - me; fresh milk.
- Gunakan 30 gram of telur apero (campur).
- Dibutuhkan 35 gram of butter.
- Sediakan 20 gram of tepung ketan.
- Sediakan 20 gram of tepung terigu segi3 / 15 grm Cakra.
- Sediakan 20 gram of gula.
- Diperlukan 1 sdm of glukose syrup.
- Gunakan 1 sdm of minyak sayur.
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Cara membuat Sweet Potato Mochi Bread
- Kukus ubi ungu hingga matang, parut dengan parutan keju dan keringkan dibawah sinar matahari hingg benar benar kering,.. blender dan ayak hingga sperti tepung.
- Kukus ubi kuning,.. haluskan - saya pakai strainer jadi benar benar halus,.. beri butter dan gula/ madu, aduk rata (sy panaskan di pan). bagi menjadi 6.
- Siapkan bahan" dough ; campur tepung tapioka dan ketan plus gula,. tuang susu hangat, aduk rata.. masukkan telur dan minyak,.. aduk rata.
- Masukkan butter, adonan agak lengket, tambahkan tepung terigu sedikit demi sedikit, hingga menyatu kalis dan lembut. istirahatkan 30 menit di kulkas,. bagi adonan menjadi 6 atau sekitar 50 gram'an.
- Ambil 1 mochi dough,.. pipihkan dengan rolling pin atau taruh di telapak tangan dan pipihkan langsung, isi dengan yam, tutup rapat sekedarnya, taruh diatas tepung ubi ungu, tutupi lagi,.. guling gulingkan hingga rata...
- Pelan pelan gulingkan sambil dibentuk menyerupai ubi ungu,.. garit garit marks agar tampak lebih natural,.. ini sy menggunakan skewer/ tusukan sate. ada juga yang sy sekedar pencet pakai jari,.. ada juga yang sy biarkan mulus seperti ubi jepang yang asli...
- Panaskan oven disuhu 150 dercel,.. taruh ubi di tray dan oven selama 20 menit...
- Voila,.. Yummy Yam,.. pairing dengan tea seperti layaknya makan Ubi atau sama Harumanis alpukat yang overipe to top up the Orangeness,.. aaah....
I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of. Every time before returning back to KL, I usually be swamped with days of continuous bread and cake baking to fill up the fridge bread supply for the maid (while I am away) as well as to fill up my hand carry luggage with various bakes requested by my buddies. Easy bread machine Sweet Potato Yeast Bread with a tender crumb and golden color topped… This Sweet Potato Pecan Bread was inspired by the fall/autumn favorite, candied sweet potatoes. My friend just pointed it out to me, calling it a deep fried sweet potato mochi :p. Tip (Removing the mochi from the bread machine) When removing the mochi from the bread machine, make sure you have a bowl of cold water handy so you can dip After cooking the sweet rice (mochi rice) in the rice cooker, add it to the bread machine or standing mixer with a kneading function.