Chewy Mochi. „List of ingredients will be added later" - This sentence has been here since we first uploaded the video. If you want the chewy, sweet flavor of mochi anytime, learn how to make your own. All you need are a few basic ingredients that you can find at your local Asian market.

By making Mochi with your bare hands, Mochi becomes very silky and smooth. You can tell the difference for sure! The Mochi was very nice and chewy , but I felt as it was melting in my mouth. Kalian dapat menyiapkan Chewy Mochi hanya dengan menggunakan 13 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chewy Mochi yuk!

Bahan-bahan Chewy Mochi

Sediakan of Mochi.
Dibutuhkan 20 sdm of tepung beras ketan.
Siapkan 20 sdm of gula pasir.
Siapkan 200 ml of santan kara.
Diperlukan 1 sdm of margarin cair.
Diperlukan 1 sdm of tepung beras.
Siapkan 1/2 sdt of pasta pisang ambon.
Diperlukan 1/2 sdt of pasta pandan.
Diperlukan of Filling.
Sediakan 50 gr of kacang tanah.
Gunakan 1 sdt of brown sugar.
Sediakan of Selai Nutella/lainnya.
Sediakan 3 sdm of tepung maizena.

Mochi, delightfully chewy, mellow little pillows of rice-based dough often filled with nut, seed or Although they are made year-round, in Japan mochi are traditionally associated with New Year. I've tried making these before but it didn't really turn out so well.anyways these were good. Chewy, slightly sticky, sweet, salty, and perfect with some green tea. The texture of these little mochi cakes are chewy while still remaining tender.

Cara memasak Chewy Mochi

Campur tepung ketan, tepung beras dan gula pasir, aduk hingga rata, lalu masukkan sedikit demi sedikit santan kara dan terakhir masukkan margarin cair sampai adonan seperti ini.
Masukkan adonan ke dua wadah anti panas karena akan dimasukkan ke dalam kukusan,.
Satu wadah dengan pasta pisang ambon dan satu wadah dengan pasta pandan, aduk hingga rata.
Siapkan dandang untuk mengukus kedua adonan tersebut, kukus selama setengah jam dengan api sedang hingga matang.
Selagi menunggu kukusan, sangrai kacang tanah, lalu ditumbuk hingga halus baru dimasukkan brown sugar/gula lainnya, aduk hingga rata dan manis sesuai selera.
Keluarkan adonan yang sudah matang dan diamkan di suhu ruangan. Jika berair, biarkan saja nanti airnya akan mengering sendiri.
Sangrai tepung maizena dengan api kecil selama 5 menit lalu pindahkan ke wadah tempat untuk persiapan filling mochi.
Ambil adonan merah dengan takaran 1 sdt, lalu tekan-tekan hingga adonan melebar baru dimasukkan filling kacang.
Untuk adonan hijau diberikan filling nutella, atau boleh di mix lho kacang dan nutellanya, ada beberapa mochi yang aku filling seperti itu dan rasanya enak banget! :D.
Filling dan tutup adonan menjadi bulat-bulat, lakukan sampai adonan habis, lalu boleh dinikmati langsung/masukkin kulkas dulu ya biar dingin-dingin empuk.. Selamat menikmati :D.

Newsflash: mochi ice cream isn't real Japanese rice cake. Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to think about that. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Mochi Foods Hawaii's unique, chewy texture and flavorful taste is now available in bread, donut These products uphold the high standards of authenticity and quality the Mochi Foods Hawaii has. Mochi, or Japanese rice cakes, is one of Japan's favorite foods.