Sweet Potato Mochi Bread. Korean Mochi Bread 「韓國麻糬麵包」免用預拌粉。 How cute are these little sweet potatoes! They are super fun to break apart too (I can't stop, send help lol) I am super excited to share this with you guys. These pull-apart rolls are so fluffy soft, the kinda bread that most Asians prefer.
Mochi bread is made with the same type of flour, which contributes to its chewy texture.
It is completely gluten-free for this recipe because I did not use any wheat Glutinous rice flour is basically made of sticky rice/sweet rice/glutinous rice.
Once heated, it will turn sticky and elastic.
Cara membuatnya pun tidak sulit, sobat dapat menghidangkan Sweet Potato Mochi Bread hanya dengan menggunakan 19 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Sweet Potato Mochi Bread yuk!
Bahan Sweet Potato Mochi Bread
- Gunakan of Bahan filling :.
- Gunakan 350 g of Ubi Merah.
- Gunakan 1 sdm of madu (me : SKM).
- Sediakan 1 sdm of Unsalted Butter.
- Gunakan 1 sdm of susu bubuk.
- Sediakan Secukupnya of mozarella potong sepanjang 2 ruas jari.
- Sediakan of Bahan kulit roti :.
- Gunakan 140 g of Tepung Tapioka.
- Dibutuhkan 20 g of Tepung Ketan.
- Dibutuhkan 20 g of Gula Pasir butiran halus.
- Siapkan Sejumput of Garam.
- Gunakan 30 g of Telur, kocok lepas.
- Diperlukan 1 sdm of Madu (me : skip).
- Gunakan 1 sdm of Minyak Sayur.
- Dibutuhkan 60 g of Susu Cair Hangat.
- Diperlukan 35 g of Unsalted Butter.
- Gunakan 15 g of Terigu Protein Tinggi.
- Dibutuhkan of Bahan baluran :.
- Sediakan 5 sdm of Tepung ubi ungu.
Join the Sweet Potato Soul VIP list! And download one of my delicious, healthy, and nourishing vegan meal plans with recipes for free! Ladies and gentlemen, may I present to you the tastiest, heartiest, most nourishing, and guilt-free banana bread I have ever baked! A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it.
Cara memasak Sweet Potato Mochi Bread
- Cuci bersih ubi Merah, keringkan dengan kain lalu panggang dengan suhu 180°C selama 25 menit. (Sy dikukus tp tdk direkomendasikan ya krn tekstur cenderung lembek jd hrs dipanggang kembali stlh dikukus) Kupas lalu haluskan selagi hangat.
- Tambahkan semua bahan filling kecuali mozarella lalu aduk rata. Bagi menjadi 6 bagian. Isikan keju mozarella di dalam bahan isian yg dibukatkan. Sisihkan..
- Campur tapioka, tepung ketan, gula pasir dan garam. Aduk rata. Tambahkan telur, susu dan minyak sayur. Uleni hingga rata..
- Masukkan butter, uleni lagi hingga kalis. Masukkan terigu protein tinggi, uleni kembali hingga kalis dan permukaannya halus. tutup dengan plastik wrap atau kain lembab, diamkan selama 30 menit..
- Bagi adonan menjadi 6 bagian. Beri isian lalu bentuk seperti ubi...
- Gulingkan ke tepung ubi ungu lalu beri tusukan kecil dengan sumoit dan beri guratan2 halus dg menggunakan pisau agar menyerupai ubi..
- Panggang dengan suhu 130 selama 15 menit. Sesuaikan oven masing2.(sy 150 dercel).
- Angkat dan sajikan. Ubi di belah tengahnya terlihat keju mozarella lumer dan elastis. Yummy 😋.
I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of. Every time before returning back to KL, I usually be swamped with days of continuous bread and cake baking to fill up the fridge bread supply for the maid (while I am away) as well as to fill up my hand carry luggage with various bakes requested by my buddies. Easy bread machine Sweet Potato Yeast Bread with a tender crumb and golden color topped… This Sweet Potato Pecan Bread was inspired by the fall/autumn favorite, candied sweet potatoes. My friend just pointed it out to me, calling it a deep fried sweet potato mochi :p. Tip (Removing the mochi from the bread machine) When removing the mochi from the bread machine, make sure you have a bowl of cold water handy so you can dip After cooking the sweet rice (mochi rice) in the rice cooker, add it to the bread machine or standing mixer with a kneading function.