Mochido (Mochi Donuts). Mikiko Mochi Donuts may resemble a donut in appearance, but beneath the Naturally gluten-free and baked instead of fried, Mikiko Mochi Donuts are made from mochiko, a. Mochikoもち粉 is a type of sweet rice flour made from glutinous short-grain Japanese rice. It is commonly used in Japanese pastry & sweets.

Have you tried our Pandan MoDo? Happy Mochi Monday We hope you all are staying. See recipes for Black Sesame Mochi Cake too. Sobat dapat memasak Mochido (Mochi Donuts) hanya dengan menggunakan 16 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mochido (Mochi Donuts) yuk!

Bahan Mochido (Mochi Donuts)

Dibutuhkan of Bahan starter :.
Gunakan 30 gr of tepung ketan.
Gunakan 30 ml of air/susu cair.
Sediakan of Bahan Kering :.
Dibutuhkan 250 gr of tepung ketan (resep asli 225 gr).
Gunakan 50 gr of gula pasir.
Diperlukan 1 sdt of baking powder.
Gunakan 1/2 sdt of vanili bubuk (tambahan dari sy).
Diperlukan of Bahan basah :.
Gunakan 1 butir of telur.
Diperlukan 30 gr of mentega leleh.
Sediakan 120 ml of susu cair.
Siapkan of Bahan topping :.
Siapkan 100 gr of gula tepung.
Gunakan 3 sdm of air.
Diperlukan 3-4 sdm of sprinkle trimit.

Mochi + DOnuts x Crafted with Love. New Flavors Every Week - Closed Until Next Pop-Up. Basic Sweet Mochi (An Mochi)chowhound.com. light corn syrup, mochiko, kosher salt, granulated sugar, water. Jean Aw of Notcot spotted these donut impostors at Japanese marketplace Mitsuwa in Torrance, California, and we are intrigued.

Langkah-langkah memasak Mochido (Mochi Donuts)

Campur bahan starter, aduk rata, lalu kukus selama 5 menit sampai jadi pasta..
Campur tepung ketan, gula, vanili & baking powder, aduk rata. Buat cekungan ditengah, lalu masukkan telur, mentega leleh aduk rata. Tuangi susu sedikit² sambil diaduk rata..
Tambahkan bahan starter, uleni sampai tidak lengket di tangan. Tutup wadah adonan, diamkan selama 30 menit..
Setelah diistirahatkan 30 menit, bikin bulatan², gunakan sendok takar supaya besar adonan sama. Tata melingkar diatas potongan kertas roti ukuran 10 x 10 cm. Jumlah bulatan kue utk membentuk lingkaran sesuaikan dengan selera. Saya buat isi 5 saja karena cukup mengenyangkan..
Panaskan minyak dengan api kecil, setelah benar2 panas goreng donat bersama kertasnya, nanti kertas akan terlepas sendiri, atau bisa dilepas pelan2 setelah donat matang. Biarkan dalam suhu ruang..
Campur gula tepung & air, aduk rata, celupkan permukaan donat ke dalamnya, lalu taburi dg sprinkle atau sajikan dengan topping sesuai selera..

See more ideas about Mochi recipe, Asian desserts, Mochi. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). When grabbing late lunch at the Mitsuwa in Torrance, i couldn't help They have a coating on a ring of mochi filled with cream/sauce depending on the flavor! Mochi doughnuts are crispy on the outside with a sticky and chewy inside. Mochi Cream is located inside the Mitsuwa Japanese Market.