Cara Memasak Sweet Potato Mochi Bread Kekinian

Delicious, fresh and tasty.

Sweet Potato Mochi Bread. Korean Mochi Bread 「韓國麻糬麵包」免用預拌粉。 How cute are these little sweet potatoes! They are super fun to break apart too (I can't stop, send help lol) I am super excited to share this with you guys. These pull-apart rolls are so fluffy soft, the kinda bread that most Asians prefer.

Sweet Potato Mochi Bread Mochi bread is made with the same type of flour, which contributes to its chewy texture. It is completely gluten-free for this recipe because I did not use any wheat Glutinous rice flour is basically made of sticky rice/sweet rice/glutinous rice. Once heated, it will turn sticky and elastic. Kamu dapat membuat Sweet Potato Mochi Bread hanya dengan menggunakan 19 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Sweet Potato Mochi Bread!

Bahan-bahan Sweet Potato Mochi Bread

  1. Diperlukan of Adonan isian.
  2. Siapkan 750 gr of ubi (saya campur ubi madu dengan ubi putih).
  3. Gunakan 2 of kuning telur uk kecil.
  4. Gunakan 3 sdm of penuh SKM (kalau ubinya kurang manis bs ditambah).
  5. Siapkan 2 sdm of gula pasir (bs ditambah jika ubi kurang manis).
  6. Diperlukan 20-25 gr of margarin (saya kira2 banyaknya).
  7. Gunakan of Keju mozarella (tambahan).
  8. Gunakan of Bahan Dough :.
  9. Diperlukan 150 ml of air.
  10. Dibutuhkan 200 gr of tapioka.
  11. Siapkan 40 gr of terigu.
  12. Gunakan 50 gr of tepung ketan.
  13. Siapkan 2 butir of telur uk kecil (1 butir telur besar saja cukup).
  14. Sediakan 75 gr of margarin.
  15. Diperlukan 30-50 gr of gula pasir (disesuaikan dengan kemanisan ubinya).
  16. Diperlukan 1/2 sdt of garam.
  17. Gunakan of Maizena buat baluran.
  18. Diperlukan of Coklat bubuk buat baluran.
  19. Siapkan of Susu bubuk buat baluran.

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Cara memasak Sweet Potato Mochi Bread

  1. Kukus ubi, kupas, iris bagian yg kurang baik, lalu haluskan..
  2. Masak diatas teflon, ubi, kuning telur, gula pasir, SKM, margarin. Aduk rata hingga adonan menjadi berbentuk lebih padat, sisihkan..
  3. Sangrai tepung maizena hingga matang. Ciri2nya tepung terasa ringan. Lebih baik disangrai bareng daun pandan biar wangi, tp ngga punya 😅.
  4. Panaskan air, gula pasir dan garam, aduk rata. Tambahkan margarin, aduk rata hingga meleleh. Masukkan tepung tapioka, aduk rata. Matikan kompor lalu aduk2 hingga adonan tercampur rata dan kalis..
  5. Setelah adonan kalis, pindahkan ke wadah. Tambahkan telur, terigu dan tepung ketan, aduk lalu uleni hingga kalis. Ini saya pakai 2 telur, tp kyknya 1 telur yg besar saja cukup..
  6. Setelah adonan kalis dan halus, bulatkan adonan. Pipihkan, lalu bagi jadi 12. Uleni masing2 potongan, lalu bulatkan. Demikian pula ubi isiannya dibagi 12 lalu bulat2kan..
  7. Pipihkan adonan dough. Beri isian ubi yg di dalamnya diisi keju mozarella. Bulatkan isian, lalu bungkus dengan adonan dough, rekatkan..
  8. Setelah direkatkan, guling2kan adonan agar berbentuk sedikit pipih, pipihkan ujungnya seperti bentuk ubi..
  9. Guling2kan adonan di atas tepung maizena+susu bubuk, lalu taburi coklat bubuk, guling2kan lagi agar melekat. Tata di atas loyang, lalu tusuk2 dan kerat2 dengan tusuk sate agar tampilannya seperti ubi sungguhan. Sementara itu panaskan oven di suhu 200 derajat (saya pakai kirin low watt, yg lain bisa 180 derajat lgs).
  10. Panggang di suhu 180 derajat api atas bawah (kecilkan dr suhu pemanasan, sesuaikan oven masing2) selama 20 menit. Saya pakai rak atas bawah, jadi saya panggangnya 30 menit, dg tukar rak di menit ke 15. Alhamdulillah, efek mletheknya keluar seperti yg ada di yutub Korea 😘👌🏻.
  11. Sajikan saat masih panas-hangat seperti makan ubi kukus, tapi pas dibuka, ada yg meleleehhh.. 😘👌🏻.

I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of. Every time before returning back to KL, I usually be swamped with days of continuous bread and cake baking to fill up the fridge bread supply for the maid (while I am away) as well as to fill up my hand carry luggage with various bakes requested by my buddies. Easy bread machine Sweet Potato Yeast Bread with a tender crumb and golden color topped… This Sweet Potato Pecan Bread was inspired by the fall/autumn favorite, candied sweet potatoes. My friend just pointed it out to me, calling it a deep fried sweet potato mochi :p. Tip (Removing the mochi from the bread machine) When removing the mochi from the bread machine, make sure you have a bowl of cold water handy so you can dip After cooking the sweet rice (mochi rice) in the rice cooker, add it to the bread machine or standing mixer with a kneading function.