Sticky rice dumpling (With chicken floss). These rice dumplings are just how I like them - soft, moist and flavourful sticky glutinous rice encasing a delicious mix of tender chicken and other ingredients which are infused with the aroma of the bamboo leaves. Although the process of making these Chicken Sticky Rice Dumplings can be. Sticky rice dumplings are common throughout Southeast Asia.
With this informative recipe you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with ease.
Zongzi is basically glutinous rice with sweet or savoury fillings wrapped in bamboo or reed leaves.
After being cooked in water, all the ingredients stick together and stay in a particular.
Cara membuatnya pun tidak susah, kawan-kawan dapat menyiapkan Sticky rice dumpling
(With chicken floss) hanya dengan menggunakan 8 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Sticky rice dumpling
(With chicken floss)!
Bahan-bahan Sticky rice dumpling (With chicken floss)
- Gunakan 1/4 kg of ketan.
- Dibutuhkan 1/2 of kelapa parut muda.
- Siapkan 1 ktk of santan instant.
- Gunakan 1 pak of abon.
- Gunakan 1 pak of kulit pangsit.
- Gunakan Secukupnya of bubuk cabe.
- Sediakan Secukupnya of garam.
- Sediakan of Minyak untuk menggoreng.
Refrigerate any leftover Sticky Rice Dumplings and enjoy within the week. Sprinkle with fried onions and toasted shrimp flakes. Add a small helping of the carrot. This Chicken Sticky Rice Dumplings recipe features a healthier version of sticky rice dumplings as chicken is used instead of pork.
Cara memasak Sticky rice dumpling (With chicken floss)
- Rendam beras ketan (saya 3 jam 😋). Kukus selama 10 menit, aduk beri sedikit santan kukus lagi 10 menit. Angkat lagi ke wadah lain campur dengan parutan kelapa, sisa santan yg telah diberi garam aduk seperti ngaronin nasi. Kukus lagi selama 15 menit..
- Campur abon dan cabe bubuk secukupnya, sisihkan. Siapkan kulit pangsit..
- Isi kulit pangsit dengan ketan, ratakan tengahnya beri abon dan lipat dgn menyatkan ujung2nya diagonal, lem dgn sedikit air..
- Panaskan minyak yg banyak dengan api sedang. Goreng pangsit isi smp matang. Sajikan dengan teh hangat 😍👍🏻.
Cover the pot with lid and cook the sticky rice dumplings over medium-high heat till cooked. The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring. The long bamboo leaves are filled with either sweet or savory ingredients, and often made and enjoyed by families in the. Glutinous Rice with Pandan Custard Layer or better known as Kuih Serimuka is one of the popular kuih or cakes in Malaysia. A classic treat for Dragon Boat Festival.