Omurice π―π΅. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup--a perfect example of Western influence on Japanese cuisine.
Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu.
Omurice is a popular Japanese food that was originally influenced by Western cuisine.
Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette before serving.
Kamu dapat membuat Omurice π―π΅ hanya dengan menggunakan 12 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Omurice π―π΅ yuk!
Bahan Omurice π―π΅
- Sediakan 1 porsi of nasi putih dingin (sisa semalam).
- Gunakan 1 butir of telur ayam, kocok lepas.
- Sediakan 3 sdm of buncis yang sudah dipotong-potong kecil.
- Gunakan 3 sdm of wortel yang sudah dipotong-potong kecil.
- Sediakan 2 siung of bawang putih, cincang.
- Gunakan 1 sdm of kecap manis.
- Sediakan Seujung sdt of kecap asin.
- Gunakan Seujung sdt of minyak wijen.
- Gunakan Sejumput of garam.
- Dibutuhkan Sejumput of kaldu jamur.
- Dibutuhkan Sejumput of gula pasir.
- Sediakan 2 sdm of margarin cair untuk menumis.
Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipesβone with ketchup, the other with okonomiyaki sauceβto get you started. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice.
Cara memasak Omurice π―π΅
- Dadar telur, sisihkan dalam piring saji..
- Tumis bawang putih hingga matang dan harum. Masukan sayuran dan nasi putih..
- Tambahkan kecap manis, kecap asin, minyak wijen, garam, gula pasir dan kaldu jamur. Aduk-aduk hingga rata. Koreksi rasanya..
- Tuang diatas telur dadar. Lipat kedua sisi dan ujungnya. Balikkan omuricenya. Siap disajikan, robek dulu omuricenya, nongol deh nasgornya π.
It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day. Omurice (γͺγ γ©γ€γΉ) is a loanword from both Omelette (Omuretsu, γͺγ γ¬γ) and Rice (raisu, γ©γ€γΉ). In this recipe, fried rice is seasoned with the sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of a golden fluffy omelette. I am Japanese and have made Omurice many times but using a processed cheese was new for me but it was good!