Sweet potato mochi bread. Peel the skin and cut into smaller pieces. If you have a pressure cooker like Instant Pot, place the sweet potato in a steamer basket. Purple Sweet Potato Smoothie Bowl; Purple Sweet Potato Cheesecakes; If you like mochi, you might like my: Matcha Sweet Potato Mochi; If you try out this recipe or anything else from my blog, I'd really love to hear any feedback!
It's also a fun cooking activity not only for kids but also with friends.
This recipe is adapted from a famous Taiwanese street food called "sweet potato balls", which can typically be found in Taiwanese night markets.
Chewy, colorful, and extra tasty, these powders, made from all natural, plant-based ingredients take your mochi treats to the next level.
Cara membuatnya pun cukup mudah, kalian dapat menyiapkan Sweet potato mochi bread hanya dengan menggunakan 17 bahan dan 12 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Sweet potato mochi bread yuk!
Bahan-bahan Sweet potato mochi bread
- Gunakan of Bahan filling ubi :.
- Gunakan 350 gr of ubi oren/kuning.
- Dibutuhkan 10 gr of butter.
- Dibutuhkan 10 gr of gula pasir.
- Dibutuhkan 20 gr of susu kental manis (saya pakai 35 gr).
- Siapkan 1 butir of kuning telur.
- Gunakan of Bahan Dough :.
- Sediakan 85 gr of air matang.
- Gunakan 23 gr of gula pasir.
- Dibutuhkan 35 gr of butter.
- Dibutuhkan Sejumput of garam.
- Sediakan 140 gr of tepung tapioka.
- Diperlukan of 12 gr tepung terigu protein tinggi (cakra).
- Dibutuhkan of 23 gr tepung ketan.
- Dibutuhkan of 1 butir telur.
- Dibutuhkan of Bahan baluran :.
- Gunakan of Tepung ubi ungu.
Can be used in a variety of applications like natural flavored flours, mochi, mashed sweet potato, bread filling, waffles, ice cream, custard, beverages like sweet potato milk tea and lattes. The sweet potato flavor didn't come through that much and the cake seemed to only be partially defrosted. The sweet potato roll on the other head- that was heavenly. Soft pillowy bread gave way to lots of luscious (white Japanese) sweet potato filling.
Langkah-langkah memasak Sweet potato mochi bread
- Cuci bersih ubi, kukus sampai empuk. Lalu haluskan..
- Bahan filling : Masukkan butter, gula pasir, susu kental manis, dan kuning telur ke dalam ubi yg sudah dihaluskan. Masak diatas api sedang. Aduk hingga kalis. Lalu pindahkan dalam wadah. Biarkan suhu ruang..
- Buat bahan dough : masukkan air, butter, gula pasir dan garam dalam panci. Masak dengan api kecil sampai mendidih, lalu masukkan tepung tapioka. Aduk sampai kalis. Matikan kompor..
- Setelah hangat, masukkan tepung terigu, tepung ketan dan telur. Aduk pakai tangan sampai rata..
- Bagi adonan masing² @ 55 gr..
- Ambil satu adonan, pipihkan. Isi dengan bahan filling. Lalu tutup bentuk seperti ubi..
- Gulingkan adonan ke dalam tepung ubi ungu, susun diatas loyang yang sudah dialasi kertas roti..
- Kerat² bagian atasnya dengan bantuan pisau agar menyerupai ubi asli..
- Panggang sekitar 15 menit dengan api sedang..
- Setelah matang, angkat. Sweet potato mochi bread siap dihidangkan 🤗.
- Enak 🥰 apalagi disajikan saat masih hangat..
- Selamat mencoba ya, semoga bermanfaat 🙏☺.
Step by Step to Make Spiral Bread Rolls. Sweet potato paste for bread filling. I start by making the paste first since we need to cool it down before using. Discard the water and peel off the skin. In a large bowl, mash sweet potato with Natvia to sweeten.