Mochi. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.
Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking.
Repeat until all the mochi and red bean paste is used.
It can also be made from steamed brown rice.
Kalian dapat memasak Mochi hanya dengan menggunakan 6 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mochi yuk!
Bahan Mochi
- Dibutuhkan 300 gr of tepung ketan.
- Sediakan 50 gr of tepung cakra/ tang mien.
- Dibutuhkan 75 gr of gula pasir.
- Sediakan 1,5 st of minyak.
- Siapkan 400 ml of air.
- Gunakan 100 gr of tepung beras, sangrai.
Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes. It can also be grilled, baked or fried. While the mochi is still warm, start kneading. To knead: Stretch and flatten the dough inside the bag with the palm of your hand, then pick up the bag at one corner, shake it so that it rolls into a ball again, then repeat.
Langkah-langkah membuat Mochi
- Sangrai tepung beras, sisihkan..
- Campur semua bahan, masak di teflon dgn api kecil..
- Pindahkan di wadah yg sudah dioles minyak, kukus 20 menit. Angkat, pindahkan di plastik yg sudah di tuang minyak sedikit. Ulen panas2. Giling dgn roller sambil diulen hingga kalis..
- Ratakan di wadah anti lengket, bagi jadi beberapa bagian kecil. taruh di wadah yg ada tepung beras yg sudah disangrai..
- Pipihkan, beri isian. Gulingkan di tepung beras..
- Isian kacang: kacang diblender dgn gula, perbandingan 2:1. Tambahkan minyak 1 sm, campur biar ngga ambrol..
You can also knead it by placing the mochi into a greased bowl, and knead it as you would a normal dough. Mochi ice cream has been exploding in popularity across the U. S. this year, but what in the world is it? Mochi is a Japanese sticky rice dough. The most popular type of mochi in the US is ice cream mochi.