Fu Yung Hai. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables.
It was brought by Chinese migrants long before European settlements arrived in Nusantara.
No wonder, the Dutch knows this.
The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or egg foo yong.
Cara membuatnya pun cukup mudah, kawan-kawan dapat membuat Fu Yung Hai hanya dengan menggunakan 16 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Fu Yung Hai yuk!
Bahan-bahan Fu Yung Hai
- Gunakan 2 butir of telur.
- Gunakan 1 batang of daun bawang.
- Dibutuhkan 1/4 buah of kol.
- Gunakan 1 buah of wortel.
- Siapkan 2 sdm of tepung tapioka.
- Dibutuhkan 1 sdt of garam.
- Gunakan 1 sdt of lada bubuk.
- Diperlukan 1/4 sdt of kaldu bubuk.
- Dibutuhkan of Bahan saus.
- Sediakan 2 siung of bawang putih.
- Siapkan 100 gr of bawang bombay.
- Siapkan 2 sdm of saus tomat.
- Siapkan 1/2 sdm of saus tiram.
- Diperlukan 1 sdm of saus sambal.
- Gunakan 1 sdm of gula pasir.
- Diperlukan Secukupnya of garam.
Kind of like the many spelling variations we see for San Choy Bow (Chinese Lettuce Cups)! Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. Chinese Indonesian fu yung hai, cap cai and rice.
Cara memasak Fu Yung Hai
- Iris daung bawang yang sudah di cuci dan sisihkan sedikit untuk garnish.
- Cuci bersih kol dan wortel lalu potong sesuai selera.
- Siapkan mangkuk, masukan telur, irisan daun bawang, kol dan wortel.
- Tambahkan tepung tapioka, garam, lada bubuk dan kaldu bubuk, kocok sebentar.
- Goreng dengan minyak panas hingga kuning kecoklatan lalu tiriskan.
- Iris bawang putih dan bawang bombay lalu tumis hingga harum.
- Masukan saus tomat, saus tiram, saus sambal, gula pasir, dan garam (jika terlalu kental tambahkan sedikit air) aduk sebentar lalu angkat.
- Siram saus ke atas telur yang tadi di goreng, taruh sisa daun bawang sebagai hiasan.
- Fu yung hai siap di hidangkan.
In Chinese Indonesian cuisine, it is known as fu yung hai, sometimes spelled pu yung hai. Resep fu yung hai tentu sudah dikenal masyarakat Indonesia. Namun kali ini ada twist istimewa yang menjadikan hidangan ini lebih istimewa. Yuk, cari tahu bersama cara memasaknya! Foo Yung synonyms, Foo Yung pronunciation, Foo Yung translation, English dictionary definition of Foo Yung. or n a Chinese dish made of eggs mixed with chicken, crab meat, etc, and cooked like an.