Resep: Raindrop Cake / MIZUSHINGEN MOCHI yang Enak!

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Raindrop Cake / MIZUSHINGEN MOCHI. Raindrop cake a.k.a. mizu shingen mochi is a lovely jelly dessert that looks like a giant wobbly raindrop. See how to make it and how it tastes on this. How to make Raindrop Cake known as Shingen Mochi in Japanese.

Raindrop Cake / MIZUSHINGEN MOCHI Adopted to use gelatin instead of agar. Turns out it was originally known as Shingen Mochi (信玄餅) which is made of rice cake with kinako (roasted soy flour) and kuromitsu (black sugar syrup). Rain Drop Cake Popular Recipes Popular Food Mochi San Diego Food Brownie Bites Asian Desserts Healthy Desserts Gelatine. Cara membuatnya pun tidak susah, kawan-kawan dapat menghidangkan Raindrop Cake / MIZUSHINGEN MOCHI hanya dengan menggunakan 6 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Raindrop Cake / MIZUSHINGEN MOCHI!

Bahan Raindrop Cake / MIZUSHINGEN MOCHI

  1. Siapkan 1 sdt of Nutrijel plain (me: 1 sdm Swallow).
  2. Siapkan 250 ml of Air Mineral.
  3. Sediakan 3 sdm of Gula Pasir (me: Tambahan).
  4. Sediakan of Kacang Mede Sangrai (Secukupnya) ditumbuk (me: Kacang Tanah).
  5. Siapkan of Gula merah diCairkan (Secukupnya).
  6. Diperlukan of Daun pisang secukupnya u/Alas.

Over the last few months, I've been very intrigued by the Raindrop Cake. Mizu shingen mochi, the Japanese raindrop cake, keeps captivating people's minds with its whimsical and cute nature. In Japan, it is renowned as a summertime Japanese dessert, and you're likely to accidentally bump into some of its variations during a sweaty day of strolling around Tokyo. Mizu Shingen mochi, also known as Japanese raindrop cake, raindrop mochi, water mochi, jelly cake, etc., is a Japanese sweet.

Langkah-langkah memasak Raindrop Cake / MIZUSHINGEN MOCHI

  1. Siapkan semua bahan2.
  2. Tuang air kedalam panci+agar2+gula aduk rata dan didihkan.
  3. Setelah matang, saring lalu tuang ke mangkuk. Aku gak punya mangkuk cekung 1.5 sendok sayur. (Kalau texture ketebalan hasil tidak keliatan cerah). Lalu sambil menunggu membeku kita tumbuk kacang sangrainya.
  4. Tata daun yg sudah dilingkari dengan cetakan mangkuk lalu gunting/karter. Tuang agar2 diatas daun.
  5. Siap untuk disajikan bersama karamel gula jawa dan kacang sangrai.

M., so it might be a smart idea to. Raindrop Cake recipe with step by step video - Raindrop Cake is basically a Japanese clear and dense jelly dessert that looks like a big drop of rain. It's called "Mizu Shingen Mochi" in Japan. This is alternatively called "Water cake", "Unicorn Tear" and "Edible Water Bottle". Mizu Shingen Mochi Recipe 水信玄餅 ぷるるん This Cake Looks Like a Raindrop.