Fu yung hai. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables.
It was brought by Chinese migrants long before European settlements arrived in Nusantara.
No wonder, the Dutch knows this.
The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or egg foo yong.
Cara membuatnya pun tidak sulit, kalian dapat memasak Fu yung hai hanya dengan menggunakan 18 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Fu yung hai!
Bahan Fu yung hai
- Sediakan 200 gr of udang kupas.
- Sediakan 1 buah of Wortel.
- Dibutuhkan of Kol (optional,aku gk pake krna gk ada stok).
- Siapkan 1 sdm of Tepung sagu.
- Dibutuhkan 2 sdm of Tepung terigu.
- Dibutuhkan 1 sdm of Tepung beras.
- Siapkan secukupnya of Lada.
- Diperlukan secukupnya of Garam/kaldu jamur.
- Dibutuhkan 2 buah of Telor ayam.
- Dibutuhkan 2 batang of Daun bawang.
- Dibutuhkan of Bahan Saus.
- Dibutuhkan 1 sdm of Gula.
- Dibutuhkan 1 sdm of Cuka.
- Gunakan 1 sdm of tepung maizena.
- Dibutuhkan 4 sdm of saos tomat indofood.
- Diperlukan 100 ml of Air.
- Diperlukan of Kacang polong (optional)saya gk pake.
- Diperlukan 1 siung of Bawang putih cincang.
Kind of like the many spelling variations we see for San Choy Bow (Chinese Lettuce Cups)! Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. Chinese Indonesian fu yung hai, cap cai and rice.
Cara memasak Fu yung hai
- Cincang udang smpe halus,potong daun bawang kecil2,parut wortel,,dcampurkan smua bahan mnjdi 1 wadah,kocok telor terpisah campurkan ke wadah bahan..
- Siapkan minyak goreng sedikit aja di wajan anti lemgket msukan bahan smua ratain,,stlah ud mateng sblah,balik sebelahnya lagi,,klo uda mateng angkat dan sisihkan.
- Cara masak saos : tumis baputt smpe wamgi jgn gosong ya,,msaukin smua bahan saos aduk2 biarkan mengental dg api kecil yaa,kalomud mengental sirem diatas fuyung hai nya,kalo ada kacang polong boleh dimasak sebentar disaus bru sirem.
- Siap disajikan.
In Chinese Indonesian cuisine, it is known as fu yung hai, sometimes spelled pu yung hai. Resep fu yung hai tentu sudah dikenal masyarakat Indonesia. Namun kali ini ada twist istimewa yang menjadikan hidangan ini lebih istimewa. Yuk, cari tahu bersama cara memasaknya! Foo Yung synonyms, Foo Yung pronunciation, Foo Yung translation, English dictionary definition of Foo Yung. or n a Chinese dish made of eggs mixed with chicken, crab meat, etc, and cooked like an.