Resep: Fu Yung Hai yang Renyah!

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Fu Yung Hai. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables.

Fu Yung Hai It was brought by Chinese migrants long before European settlements arrived in Nusantara. No wonder, the Dutch knows this. The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or egg foo yong. Cara membuatnya pun cukup mudah, teman-teman dapat menyiapkan Fu Yung Hai hanya dengan menggunakan 28 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Fu Yung Hai yuk!

Bahan-bahan Fu Yung Hai

  1. Gunakan of Bahan Tumisan.
  2. Diperlukan 1 sdm of minyak.
  3. Diperlukan 1/4 of bombai, cincang.
  4. Sediakan 2 siung of bawang putih, cincang.
  5. Sediakan 50 gr of ayam, cincang.
  6. Diperlukan 50 gr of udang, cincang.
  7. Sediakan 1/4 sdt of garam.
  8. Dibutuhkan of Bahan Dadar.
  9. Gunakan 3 butir of telur.
  10. Dibutuhkan 1 sdt of tepung beras.
  11. Sediakan 1 sdt of tepung terigu.
  12. Siapkan 1/2 buah of wortel, parut.
  13. Diperlukan 2 lembar of kol, rajang.
  14. Sediakan 1 batang of daun bawang, iris tipis.
  15. Sediakan 1/2 sdt of garam.
  16. Gunakan 1 sdt of gula.
  17. Sediakan of Bahan tumisan.
  18. Sediakan of Minyak untuk menggoreng.
  19. Diperlukan of Bahan Saus.
  20. Gunakan 2 sdm of minyak.
  21. Diperlukan 1/4 of bombai, cincang.
  22. Gunakan 2 siung of bawang putih, cincang.
  23. Siapkan 400 ml of air.
  24. Siapkan 1 buah of tomat, iris-iris.
  25. Siapkan 3 sdm of saus tomat.
  26. Diperlukan 2 sdm of gula.
  27. Siapkan 1/2 sdt of garam.
  28. Gunakan 1 sdm of maizena, larutkan dengan air.

Kind of like the many spelling variations we see for San Choy Bow (Chinese Lettuce Cups)! Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. Chinese Indonesian fu yung hai, cap cai and rice.

Langkah-langkah membuat Fu Yung Hai

  1. TUMISAN : Tumis bawang putih & bombai sampai harum. Masukkan ayam & udang. Tambahkan garam. Aduk hingga berubah warna. Sisihkan..
  2. DADAR : Siapkan semua bahan di dalam mangkok besar. Aduk hingga rata. Goreng dalam minyak panas..
  3. SAUS : Tumis bawang putih & bombai hingga harum. Masukkan air, didihkan. Masukkan tomat, saus tomat, gula, & garam. Aduk rata. Tuang larutan maizena untuk mengentalkan. Saring saus, jika suka saus yg bersih..

In Chinese Indonesian cuisine, it is known as fu yung hai, sometimes spelled pu yung hai. Resep fu yung hai tentu sudah dikenal masyarakat Indonesia. Namun kali ini ada twist istimewa yang menjadikan hidangan ini lebih istimewa. Yuk, cari tahu bersama cara memasaknya! Foo Yung synonyms, Foo Yung pronunciation, Foo Yung translation, English dictionary definition of Foo Yung. or n a Chinese dish made of eggs mixed with chicken, crab meat, etc, and cooked like an.