Cara Memasak Fu Yung Hai yang Enak!

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Fu Yung Hai. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables.

Fu Yung Hai It was brought by Chinese migrants long before European settlements arrived in Nusantara. No wonder, the Dutch knows this. The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or egg foo yong. Cara membuatnya pun tidak sulit, kamu dapat menghidangkan Fu Yung Hai hanya dengan menggunakan 28 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Fu Yung Hai!

Bahan Fu Yung Hai

  1. Diperlukan of Bahan dadar :.
  2. Gunakan 250 gr of Daging ayam giling.
  3. Sediakan 250 gr of udang buang kulitnya.
  4. Siapkan 3 buah of wortel besar diparut.
  5. Sediakan 6 butir of telur besar.
  6. Diperlukan 2 batang of daun bawang dirajang.
  7. Diperlukan 1 sdm of Tepung tapioka.
  8. Diperlukan 1/2 sdt of Bawang putih giling.
  9. Siapkan 1 sdm of Minyak wijen.
  10. Dibutuhkan 1 sdt of Kecap ikan.
  11. Diperlukan 1/2 sdt of Merica.
  12. Dibutuhkan 1 sdt of Kaldu bubuk.
  13. Diperlukan secukupnya of Garam.
  14. Diperlukan of Bahan saus :.
  15. Gunakan 1 bh of bombay rajang.
  16. Siapkan 8 siung of bawang putih rajang halus.
  17. Diperlukan 1 buah of tomat dirajang buang biji.
  18. Siapkan 4 sdm of Saus tomat.
  19. Sediakan 4 sdm of saus sambal / sesuai selera.
  20. Siapkan 1 sdm of Kecap ikan.
  21. Gunakan 1 sdm of Minyak wijen.
  22. Diperlukan 1 sdt of Kecap inggris.
  23. Gunakan 1/2 sdt of Merica.
  24. Sediakan 1/2 sdt of Kaldu bubuk.
  25. Dibutuhkan 1 sdm of tepung tapioka larutkan dg sedikit air.
  26. Dibutuhkan Secukupnya of kacang polong (sesuai selera).
  27. Diperlukan Secukupnya of Garam.
  28. Sediakan 500 ml of Air.

Kind of like the many spelling variations we see for San Choy Bow (Chinese Lettuce Cups)! Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. Chinese Indonesian fu yung hai, cap cai and rice.

Cara memasak Fu Yung Hai

  1. Campurkan semua bahan dadar, aduk sampai rata..
  2. Panaskan teflon, goreng dg minyak sedikit menggenang,siram2 agar atasnya matang dan mudah dibalik,masak hingga matang..
  3. Panaskan sedikit minyak,tumis bombay n bawang putih hingga harum dan menguning..
  4. Masukkan tomat dan bahan lainnya kecuali tapioka, garam dan kacang polong. Tunggu hingga mendidih..
  5. Masukkan larutan tapioka aduk rata..
  6. Masukkan kacang polong dan tes rasa,tambahkan garam secukupnya. Tunggu kacang matang dan matikan api..
  7. Hidangkan dadar fu yung hai dg siraman saus kacang polong..

In Chinese Indonesian cuisine, it is known as fu yung hai, sometimes spelled pu yung hai. Resep fu yung hai tentu sudah dikenal masyarakat Indonesia. Namun kali ini ada twist istimewa yang menjadikan hidangan ini lebih istimewa. Yuk, cari tahu bersama cara memasaknya! Foo Yung synonyms, Foo Yung pronunciation, Foo Yung translation, English dictionary definition of Foo Yung. or n a Chinese dish made of eggs mixed with chicken, crab meat, etc, and cooked like an.